Eggnog and Dried Fruit Bread Pudding

Name: Eggnog and Dried Fruit Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brandy; 227 grams country white bread, crusts removed and cut into 1-inch pieces; 3 Tbsps butter; 3 larges egg yolks; 3 larges eggs; 198 grams package dried fruit bits; 473 milliliters 2% reduced-fat milk; 1 teaspoons freshly grated nutmeg; 1 Tbsp powdered sugar; 158 milliliters sugar; 1 teaspoon vanilla

Eggnog and Dried Fruit Bread Pudding might be just the dessert you are searching for. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 226 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up powdered sugar, fruit bits, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine brandy and fruit bits in a small saucepan; bring to a boil.

Ingredients you will need

Brandy

Fruit

Equipment you will use

Sauce Pan

Remove from heat; let stand 1 hour.

Combine milk, butter, vanilla, and nutmeg in a medium saucepan.

Ingredients you will need

Vanilla

Butter

Nutmeg

Milk

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Sauce Pan

Heat to 180 or until tiny bubbles form around edge of pan, stirring frequently (do not boil).

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Frying Pan

Remove from heat.

Combine 2/3 cup sugar, eggs, and egg yolks in a large bowl.

Ingredients you will need

Egg Yolk

Sugar

Egg

Equipment you will use

Bowl

Pour hot milk mixture into egg mixture in a slow, steady stream, stirring constantly with a whisk. Return milk mixture to saucepan over medium-low heat, stirring constantly, until thickened (about 6 minutes).

Ingredients you will need

Milk

Egg

Equipment you will use

Sauce Pan

Whisk