Eggnog

Name: Eggnog
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters bourbon; 237 milliliters cognac; 12 eggs, separated; 30 servings Ground nutmeg; 237 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 1 liters whipping cream, whipped

Eggnog might be just the beverage you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 268 calories, 4g of protein, and 20g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, cognac, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It will be a hit at your Christmas event.

Instructions

Combine egg yolks, sugar, and milk, beating until thick and frothy. Gradually stir in bourbon and cognac. Chill several hours.

Ingredients you will need

Egg Yolk

Bourbon

Cognac

Sugar

Milk

Combine egg whites (at room temperature) and salt, beating until stiff peaks form. Gently fold whites and whipped cream into egg yolk mixture. Chill at least 1 hour.

Ingredients you will need

Whipped Cream