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Egg White and Sun-Dried Tomato Frittata

Egg White and Sun-Dried Tomato Frittata
If you have roughly 34 minutes to spend in the kitchen, Egg White and Sun-Dried Tomato Frittat Users who liked this recipe also liked Artichoke and Sun Dried Tomato Pasta, Easy Vegan Sun Dried Tomato Pesto, and Sun Dried Tomato Pesto Pasta with Zoodles.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place salt and egg whites in a large bowl; beat with a mixer at high speed until foamy.
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Egg WhitesEgg Whites
SaltSalt
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BlenderBlender
BowlBowl
3
Add cream of tartar and pepper; beat until soft peaks form. Gently fold in tomatoes and onions.
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Cream Of TartarCream Of Tartar
TomatoTomato
OnionOnion
PepperPepper
4
Heat olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Spread egg white mixture evenly in pan; arrange ricotta wedges on top.
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Egg WhitesEgg Whites
Ricotta CheeseRicotta Cheese
SpreadSpread
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Frying PanFrying Pan
6
Drizzle with tomato oil.
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TomatoTomato
Cooking OilCooking Oil
7
Bake at 400 for 16 minutes or until puffed and golden. Loosen with a spatula; slide onto a platter.
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OvenOven
SpatulaSpatula
8
Serve immediately.
9
Garnish with parsley, if desired.
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ParsleyParsley
DifficultyMedium
Ready In34 m.
Servings6
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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