Egg & veggie pittas

Name: Egg & veggie pittas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 aubergine, cut into thick rounds; 2 Tbsps olive oil; 1 Tbsp harissa; 2 eggs; 1 Tbsp red wine vinegar; 2 teaspoons agave nectar or golden caster sugar; 1 raw beetroot, grated; 1 large carrot, peeled and julienned; 1 smalls red onion, very finely sliced; 4 Tbsps 0% fat Greek yogurt; 1 Tbsp chopped dill; 1 garlic clove, crushed; 2 wholemeal pitta breads

If you want to add more lacto ovo vegetarian recipes to your repertoire, Egg & veggie pittas might be a recipe you should try. One portion of this dish contains around 18g of protein, 17g of fat, and a total of 446 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of golden caster sugar, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Turkey & pepper pittas, Harissa turkey kofta & carrot pittas, and Balsamic halloumi pittas with carrot slaw.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Put the aubergine slices on a baking sheet, season, brush with oil and bake for 15 mins. Turn, spread with the harissa, and bake for another 5 mins.

Ingredients you will need

Eggplant

Harissa

Spread

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Meanwhile, carefully lower the eggs into a pan of boiling water, turn down the heat and simmer for 10 mins. Run under cold water to cool, peel and put to one side.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

In a bowl, mix the vinegar and agave or sugar with some seasoning, then tip in the beetroot, carrot and onion. In another bowl, mix together the yogurt, dill, garlic and seasoning. Toast the pittas and split them in half. Slice the eggs and put them inside the pittas with the spicy aubergine rounds and some of the beetroot salad. Spoon in the yogurt and serve with any of the remaining aubergine, salad and yogurt on the side.

Ingredients you will need

Eggplant

Seasoning