Egg Soufflé
Egg Soufflé might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 689 calories, 15g of protein, and 22g of fat per serving. If you have eggs, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.
DifficultyEasy
Ready In10 m.
Servings3
Health Score3
Dish TypesSide Dish
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