Egg Salad Tea Sandwiches

Name: Egg Salad Tea Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters finely diced celery; 59 milliliters finely chopped chives; 1 Tbsp chopped fresh tarragon; 8 hard-cooked eggs, peeled and grated; 158 milliliters mayonnaise; 1 teaspoon freshly ground pepper; 2 Tbsps minced red onion; 1 teaspoons seasoned salt

Egg Salad Tea Sandwiches is a gluten free, dairy free, whole 30, and vegetarian hor d'oeuvre. One serving contains 560 calories, 18g of protein, and 52g of fat. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, seasoned salt, tarragon, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.