Egg & Potato Salad

Name: Egg & Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Carrots; 6 Cherry tomatoes; 1 Cucumber; 4 Medium Eggs; 1 Lettuce / salad bag; 8 Small potatoes / new potatoes; 10 Radishes

Egg & Potato Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 235 calories, 12g of protein, and 3g of fat per serving. Head to the store and pick up carrots, cherry tomatoes, potatoes / new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Boil the potatoes (new potatoes are best for this salad) until cooked. Leave to cool.Hard boil the eggs to your preference.Shred the lettuce and slice the cucumber into chunks.Grate the carrots and radish.Half the cooled potatoes and quarter the cool hardboiled eggs.Carefully mix everything together with a splash of extra virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil