Egg mayo & watercress rolls

Egg mayo & watercress rolls
The recipe Egg mayo & watercress rolls can be made in about 30 minutes. This recipe makes 10 servings with 459 calories, 14g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires eggs, watercress, mayonnaise, and rolls. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Kipper fish cakes with watercress mayo, Leftover Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese, and Kolkatan Egg Rolls – How to make Kolkata Style Egg Rolls or Wraps are very similar to this recipe.

Instructions

1
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
BowlBowl
2
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
WatercressWatercress
RollRoll
EggEgg

Equipment

DifficultyNormal
Ready In30 m.
Servings10
Health Score3
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