Egg mayo & watercress rolls
The recipe Egg mayo & watercress rolls can be made in about 30 minutes. This recipe makes 10 servings with 459 calories, 14g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires eggs, watercress, mayonnaise, and rolls. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Kipper fish cakes with watercress mayo, Leftover Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese, and Kolkatan Egg Rolls – How to make Kolkata Style Egg Rolls or Wraps are very similar to this recipe.
Instructions
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.