Egg & Chorizo Bolillo
Egg & Chorizo Bolillo might be just the main course you are searching for. Watching your figure? This gluten free, fodmap friendly, and whole 30 recipe has 224 calories, 15g of protein, and 17g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bolillos, mexican chorizo, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.
Return chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.
Fill rolls with egg mixture and Singles.
Cut each sandwich in half.