Egg and Broccoli Casserole

Name: Egg and Broccoli Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams packages frozen chopped broccoli , cooked and drained; 4 hard-boiled eggs , peeled and thinly sliced; 118 milliliters mayonnaise; 0 teaspoons paprika; 237 milliliters sour cream; 2 Tbsps tarragon vinegar (or use white wine vinegar and 1/2 t dried terragon)

Egg and Broccoli Casserole is a gluten free and vegetarian side dish. One portion of this dish contains around 12g of protein, 38g of fat, and a total of 429 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cream, hard-boiled eggs, tarragon vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 35 minutes.