Egg and Bacon Topped Muffins
Egg and Bacon Topped Muffins might be just the morn meal you are searching for. One portion of this dish contains about 14g of protein, 17g of fat, and It is a good option if you're following a dairy free diet. Head to the store and pick up purchased honey mustard, muffins, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.