Edamame & Cauliflower Pasta Salad With Feta

Name: Edamame & Cauliflower Pasta Salad With Feta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium head cauliflower; 454 grams shelled frozen edamame; 227 grams feta cheese, drained of excess liquid; 2 bunches green onions, green parts only; 0 lemons, juiced (about; 1 Tbsp maple syrup; 237 milliliters mint sprigs, loosely packed; 79 milliliters olive oil; 454 grams orecchiette; 8 servings Flaky sea salt and freshly ground black pepper; 1 Tbsp soy sauce

Edamame & Cauliflower Pasta Salad With Feta might be just the main course you are searching for. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 466 calories, 20g of protein, and 19g of fat per serving. A mixture of mint sprigs, maple syrup, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.