Edamame and Corn Salad

Name: Edamame and Corn Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 237 milliliters frozen whole-kernel corn, thawed and drained; 283 grams package refrigerated shelled edamame (green soybeans); 1 Tbsp chopped fresh cilantro; 1 teaspoon minced peeled fresh ginger; 1 Tbsp olive oil; 0 teaspoons salt; 59 milliliters seasoned rice vinegar; 2 Tbsps water

Edamame and Corn Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 157 calories. If you have ginger, cilantro, seasoned rice vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 minutes.