Edamame and Caramelized Onion Salad

Name: Edamame and Caramelized Onion Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 2 Tbsps butter; 473 milliliters cherry tomatoes, quartered; 454 grams shelled and frozen edamame, thawed; 3 Tbsps finely chopped fresh cilantro; 283 grams Greek yogurt, drained; 4 servings Kosher salt and freshly cracked black pepper; 1 Tbsp lime juice; 1 small onion, diced; 2 teaspoons minced shallot; 237 milliliters snow peas, cleaned and finely julienned

You can never have too many main course recipes, so give Edamame and Caramelized Onion Salad A mixture of snow peas, greek yogurt, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

For the caramelized onions: In a medium pot, add the butter and set over medium-high heat.

Ingredients you will need

Caramelized Onions

Butter

Equipment you will use

Pot

Add the onions and sprinkle with salt, stirring once to coat, and reduce the heat to medium-low. Allow to slowly caramelize, until dark golden brown and the edges are crisped, 12 to 15 minutes, stirring only a few times during the process. Season and remove from the heat. Set aside.

Ingredients you will need

Onion

Salt