Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon

Name: Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 3 slices bacon; 2 smalls carrots, 1 cut into rough chunks, the other diced; 2 mediums celery stalks, 1 cut into rough chunks, the other diced; 4 Tbsps mayonnaise; 4 slices bakery whole grain bread; 1 small onion, halved; 2 servings Freshly ground pepper; 2 servings Salt; 2 scallions, halved lengthwise and thinly sliced; 454 grams boneless, skinless chicken thighs

Eat For Eight Bucks: Crunchy Chicken Salad Sandwiches with Bacon is a dairy free salad. This recipe serves 2. One serving contains 795 calories, 57g of protein, and 46g of fat. Head to the store and pick up apple cider vinegar, bacon, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Poach the chicken: add the chicken thighs, the rough chop carrot, onion, and rough chop celery to a medium pot with a lid. Cover with water. Bring to a boil over medium-high heat. Skim any foam from the top, and reduce heat to low. Cover the pot and simmer until the chicken is cooked, about 20 minutes.

Ingredients you will need

Chicken Thighs

Whole Chicken

Carrot

Celery

Onion

Water

Equipment you will use

Pot

Remove chicken to a plate, let cool, then shred. Chicken can be cooked and shredded up to 3 days in advance and stored in refrigerator.

Ingredients you will need

Whole Chicken

In a medium mixing bowl, toss the scallions with apple cider vinegar and salt. Set aside.

Ingredients you will need

Apple Cider Vinegar

Green Onions

Salt

Equipment you will use

Mixing Bowl

Add bacon in single layer to large skillet. Cook over medium to medium-low heat, turning occasionally, until crisp and well rendered (about 10 minutes total).

Ingredients you will need

Bacon