Easy White Chicken Chili

Name: Easy White Chicken Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 227 grams chopped green chiles; 1 kilograms cannellini (white kidney) beans, rinsed and drained; 2 pinches cayenne pepper, or to taste; 1 liters chicken broth; 59 milliliters chopped fresh cilantro, or to taste; 2 cloves garlic, minced; 1 teaspoon ground cumin; 118 milliliters shredded Monterey Jack cheese, or to taste; 1 Tbsp olive oil; 1 large onion, chopped; 1 Tbsp dried oregano; 4 servings salt to taste; 3 skinless, boneless chicken breast halves

Need a gluten free main course? Easy White Chicken Chili could be an outstanding recipe to try. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains around 47g of protein, 12g of fat, and a total of 591 calories. This recipe serves 4. This recipe is typical of American cuisine. A mixture of ground cumin, monterey jack cheese, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.

Ingredients you will need

Olive Oil

Whole Chicken

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.

Ingredients you will need

Cayenne Pepper

Chicken Broth

Green Chili Pepper

Whole Chicken

Oregano

Cumin

Equipment you will use

Cutting Board

Dutch Oven

Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Ingredients you will need

Cilantro

Cheese

Chili Pepper

Salt

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

227grams

chopped green chiles 1kilograms

cannellini (white kidney) beans, rinsed and drained 2pinches

cayenne pepper, or to taste 1liters

chicken broth 59milliliters

chopped fresh cilantro, or to taste 2cloves

garlic, minced 1teaspoon

ground cumin 118milliliters

shredded Monterey Jack cheese, or to taste 1Tbsp

olive oil 1large

onion, chopped 1Tbsp

dried oregano 4servings

salt to taste 3

skinless, boneless chicken breast halves

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.