Easy Rosemary Chicken
Need a gluten free main course? Easy Rosemary Chicken could be a spectacular recipe to try. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 206 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of cream, rosemary, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine the soup, sour cream and rosemary.
Place chicken pieces in a 9x13 inch baking dish, in a single layer.
Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear.
Let cool 10 minutes and serve.