Easy Pressure Cooker Pot Roast

Name: Easy Pressure Cooker Pot Roast
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless beef chuck roast, trimmed; 411 grams beef broth; 4 carrots, peeled and cut into bite-size pieces; 8 servings ground black pepper to taste; 1 large onion, cut into 4 wedges; 1 pinch onion powder, or to taste; 4 larges potatoes, peeled and cut into bite-size pieces; 1 pinch seasoned salt, or to taste; 2 Tbsps vegetable oil; 2 Tbsps Worcestershire sauce

Easy Pressure Cooker Pot Roast might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 8. One serving contains 423 calories, 36g of protein, and 23g of fat. Head to the store and pick up beef chuck roast, onion powder, potatoes, and a few other things to make it today.

Instructions

Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.

Ingredients you will need

Seasoned Salt

Onion Powder

Pepper

Cooking Oil

Equipment you will use

Pressure Cooker

Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.

Ingredients you will need

Worcestershire Sauce

Beef Broth

Onion

Use the quick-release method to lower the pressure.

Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.

Ingredients you will need

Vegetable