Easy Perfect Chocolate Cake

Easy Perfect Chocolate Cake
Easy Perfect Chocolate Cake is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 302 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. Head to the store and pick up devil's food cake mix, water, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat first 4 ingredients at medium speed with an electric mixer 2 minutes.
Equipment you will use
Hand MixerHand Mixer
2
Pour batter into 2 greased and floured 9-inch round cakepans.
3
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Cover and chill 1 hour.
Equipment you will use
OvenOven
4
Spread Whipped Cream Filling between layers.
Ingredients you will need
Whipped CreamWhipped Cream
SpreadSpread
5
Spread Creamy Chocolate Frosting on top and sides of cake. Store in refrigerator.
Ingredients you will need
Chocolate FrostingChocolate Frosting
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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