Easy Perfect Chocolate Cake
Easy Perfect Chocolate Cake is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 302 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. Head to the store and pick up devil's food cake mix, water, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat first 4 ingredients at medium speed with an electric mixer 2 minutes.
Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Cover and chill 1 hour.
Spread Whipped Cream Filling between layers.
Spread Creamy Chocolate Frosting on top and sides of cake. Store in refrigerator.