Easy Pecan Pie

Name: Easy Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Southern
Ingredients: 118 milliliters light corn syrup; 237 milliliters dark corn syrup; 4 larges eggs , at room temperature; 591 milliliters pecan halves; 2 frozen pie crusts , thawed; 118 milliliters sugar; 1 teaspoon vanilla

The recipe Easy Pecan Pie is ready in roughly 1 hour and 5 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Southern food. One portion of this dish contains roughly 33g of protein, 142g of fat, and a total of 2686 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. Thanksgiving will be even more special with this recipe. Head to the store and pick up corn syrup, pecan halves, sugar, and a few other things to make it today.

Ingredients

Servings:

118milliliters

light corn syrup 237milliliters

dark corn syrup 4larges

eggs , at room temperature 591milliliters

pecan halves 2

frozen pie crusts , thawed 118milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.