Easy Peasy Black Forest Cake

Name: Easy Peasy Black Forest Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: German, European
Ingredients: 1 Tbsp baking powder; 125 grams butter, warmed; 400 grams cherries in syrup or cherry pie filling; 1 Tbsp cocoa; 2 mediums eggs; 2 Tbsps milk; 125 grams self raising flour; 125 grams caster sugar; 3 Tbsps hot water; 170 milliliters whipping cream

Easy Peasy Black Forest Cake might be just the dessert you are searching for. This recipe serves 6. One serving contains 507 calories, 6g of protein, and 29g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Not It will be a hit at your valentin day event. A mixture of baking powder, whipping cream, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

1Tbsp

baking powder 125grams

butter, warmed 400grams

cherries in syrup or cherry pie filling 1Tbsp

cocoa 2mediums

eggs 2Tbsps

milk 125grams

self raising flour 125grams

caster sugar 3Tbsps

hot water 170milliliters

whipping cream

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.