Easy Peach Cobbler II

Name: Easy Peach Cobbler II
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 egg, beaten; 118 milliliters margarine, melted; 822 grams sliced peaches, drained; 2 Tbsps self-rising flour; 5 slices white bread, crusts trimmed; 355 milliliters white sugar

The recipe Easy Peach Cobbler II is ready in roughly 50 minutes and is definitely a super dairy free option for lovers of Southern food. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 457 calories. Head to the store and pick up sugar, margarine, bread, and a few other things to make it today. It works well as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the peaches into the bottom of a buttered 9 inch square baking dish.

Ingredients you will need

Peach

Equipment you will use

Baking Pan

Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.

Ingredients you will need

Margarine

Peach

Bread

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Bowl

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

egg, beaten 118milliliters

margarine, melted 822grams

sliced peaches, drained 2Tbsps

self-rising flour 5slices

white bread, crusts trimmed 355milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.