Easy Peach Cobbler

Easy Peach Cobbler
You can never have too many Southern recipes, so give Easy Peach Cobbler a try. This recipe makes 12 servings with 416 calories, 4g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, peaches, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Ingredients you will need
PeachPeach
SpreadSpread
JuiceJuice
SugarSugar
WaterWater
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Baking PanBaking Pan
BowlBowl
3
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
Cake MixCake Mix
CinnamonCinnamon
PeachPeach
4
Bake in preheated oven for 45 minutes, until golden.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
DifficultyHard
Ready In45 m.
Servings12
Health Score2
CuisinesSouthern
Dish TypesSide Dish
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