Easy Pavlova

Name: Easy Pavlova
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 4 egg whites; 1 pint heavy cream; 6 kiwi, peeled and sliced; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 296 milliliters white sugar

Easy Pavlova might be just the dessert you are searching for. This recipe serves 1. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 2978 calories, 32g of protein, and 174g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. If you like this recipe, take a look at these similar recipes: Easy Pavlova, Pavlova, and Pavlova.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.

Ingredients you will need

Vanilla Extract

Lemon Juice

Corn Starch

Egg Whites

Sugar

Equipment you will use

Bowl

Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.

Ingredients you will need

Spread

Equipment you will use

Baking Paper

Bake for 1 hour. Cool on a wire rack.

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Wire Rack

Oven

In a small bowl, beat heavy cream until stiff peaks form; set aside.

Ingredients you will need

Heavy Cream

Equipment you will use

Bowl

Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.

Ingredients you will need

Whipped Cream

Kiwi

Equipment

Ingredients

Servings:

kiwi, peeled and sliced 1teaspoon

lemon juice 1teaspoon

vanilla extract 296milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pavlova. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.