Easy Mini Meat Loaves with Tomato Sauce

Name: Easy Mini Meat Loaves with Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg; 454 grams extra-lean (at least 93%) ground beef; 118 milliliters Progresso® Italian style panko crispy bread crumbs; 57 grams sticks each) string cheese

You can never have too many main course recipes, so give Easy Mini Meat Loaves with Tomato Sauce a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 20g of protein, and 7g of fat. This recipe serves 6. A mixture of egg, string cheese, style panko bread crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

HEAT oven to 350°F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.

Ingredients you will need

Breadcrumbs

Sauce

Equipment you will use

Bowl

Oven

CUT twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside.

Ingredients you will need

String Cheese

Cheese

Add beef, egg, 1/2 tsp. salt and 1/4 tsp. pepper to bread crumb mixture until well mixed.

Ingredients you will need

Pepper

Bread

Beef

Salt

Egg

SPRAY six (6-oz) custard cups or regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 2 pieces of cheese into center of each loaf.

Ingredients you will need

Cooking Spray