Easy Mexican Fried Chicken
Easy Mexican Fried Chicken might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 572 calories, 36g of protein, and 22g of fat each. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chicken breast halves, flour, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.
In a large skillet, heat the olive oil over medium low heat.
Mix flour and the other packet of taco seasoning in a shallow dish or plate.
Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.
Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.