Easy Mexican Bake (Cooking for 2)

Easy Mexican Bake (Cooking for 2)
The recipe Easy Mexican Bake (Cooking for 2) is ready in approximately 45 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe makes 3 servings with 162 calories, 14g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up kidney beans, stewed tomatoes, milk, and a few other things to make it today.

Instructions

1
Heat oven to 400F. Spray 1-quart casserole with cooking spray. In casserole, beat 1 tablespoon Bisquick mix and the reserved liquid from tomatoes with wire whisk until blended. Stir in beans, chicken, corn and tomatoes; cut up large tomato chunks. Microwave on High 3 minutes; stir.
Ingredients you will need
Cooking SprayCooking Spray
Baking MixBaking Mix
TomatoTomato
Whole ChickenWhole Chicken
BeansBeans
CornCorn
Equipment you will use
MicrowaveMicrowave
WhiskWhisk
OvenOven
2
In small bowl, beat 2/3 cup Bisquick mix, the milk and egg product with wire whisk until blended.
Ingredients you will need
Baking MixBaking Mix
MilkMilk
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour over mixture in casserole.
4
Bake uncovered 23 to 28 minutes or until golden brown.
Equipment you will use
OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyMedium
Ready In45 m.
Servings3
Health Score10
CuisinesMexican
Dish TypesSide Dish
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