Easy Lobster Risotto Recipe

Name: Easy Lobster Risotto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters Arborio rice; 4 Tbsps Butter; 1 liters Seafood or Chicken Stock, warmed; 1 teaspoons Minced Garlic; 4 Green Onions sliced thin; 59 milliliters Half and Half; 2 Lobster Tails; 118 milliliters Parmesan Cheese

Easy Lobster Risotto Recipe might be just the main course you are searching for. This gluten free and pescatarian recipe serves 5. One portion of this dish contains around 26g of protein, 18g of fat, and a total of 835 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of arborio rice, green onions, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is a pretty expensive recipe for fans of Mediterranean food.

Ingredients

Servings:

946milliliters

Arborio rice 4Tbsps

Butter 1liters

Seafood or Chicken Stock, warmed 1teaspoons

Minced Garlic 4

Green Onions sliced thin 59milliliters

Half and Half 2

Lobster Tails 118milliliters

Parmesan Cheese

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is William Fevre Chablis Montmains Premier Cru ( half-bottle). It has 4.2 out of 5 stars and a bottle costs about 30 dollars.