Easy Grilled Buffalo Wings

Name: Easy Grilled Buffalo Wings
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 1 kilograms chicken wings, separated into 2 pieces and wing tips discarded; 1 teaspoons garlic powder; 340 grams 1/2 cups mild to medium hot sauce; 4 Tbsps unsalted butter (1/2 stick), melted; 8 servings Vegetable oil, for oiling the grill

Easy Grilled Buffalo Wings might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 8. One serving contains 389 calories, 18g of protein, and 35g of fat. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Head to the store and pick up buttermilk, chicken wings, vegetable oil, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Place 1 cup of the hot sauce, the buttermilk, and garlic powder in a large resealable plastic bag and stir to combine.

Ingredients you will need

Garlic Powder

Buttermilk

Hot Sauce

Equipment you will use

Ziploc Bags

Add the wings and seal the bag, pressing out any excess air. Turn the bag to coat the wings evenly.

Ingredients you will need

Chicken Wings

Let marinate in the refrigerator, turning occasionally, for at least 2 hours or up to 12 hours.

Heat an outdoor grill to medium high (about 375°F to 425°F). When the grill is ready, use tongs to rub the grate with several layers of paper towels dipped in vegetable oil.

Ingredients you will need

Vegetable Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Tongs

Remove the wings from the marinade, letting any excess drip off, and discard the marinade.

Ingredients you will need

Marinade

Chicken Wings

Place the wings on the grate in a single layer so they’re not touching (if needed, cook them in batches). Cover the grill and cook, flipping the wings occasionally with tongs, until they’re no longer pink at the bone and the skin is slightly charred in spots, about 25 minutes total.When the wings are almost ready, combine the remaining 1/2 cup hot sauce and the melted butter in a large bowl and set aside.

Ingredients you will need

Hot Sauce

Butter

Chicken Wings

Bone

Equipment you will use

Grill

Tongs

Bowl

Add the cooked wings to the bowl and toss to coat.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Serve immediately with blue cheese dressing and celery sticks, if desired.

Ingredients you will need

Blue Cheese Dressing

Celery Rib

Equipment

Ingredients

Servings:

118milliliters

buttermilk 1kilograms

chicken wings, separated into 2 pieces and wing tips discarded 1teaspoons

garlic powder 340grams

1/2 cups mild to medium hot sauce 4Tbsps

unsalted butter (1/2 stick), melted 8servings

Vegetable oil, for oiling the grill

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.