Easy Gingerbread House Cookies
You can never have too many dessert recipes, so give Easy Gingerbread House Cookies a try. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 767 calories, 4g of protein, and 35g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It will be a hit at your Christmas event. A mixture of candies, vanilla frosting, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oven to 375F. In medium bowl, stir cookie mix, butter, water and egg until dough forms. Divide dough in half.
Working with half of dough at a time, roll out on floured surface into 9x6-inch rectangle.
Cut rectangle into 6 (3-inch) squares.
Place 4 squares on ungreased cookie sheet.
Cut remaining 2 squares diagonally in half to form 4 triangles.
Place 1 triangle on one side of each square for roof; press dough to seal.
Bake 8 to 11 minutes or until set. Cool 5 minutes.
Remove from cookie sheet. Cool completely, about 15 minutes. Decorate with frosting and candies.