Easy Gingerbread House Cookies

Easy Gingerbread House Cookies
You can never have too many dessert recipes, so give Easy Gingerbread House Cookies a try. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 767 calories, 4g of protein, and 35g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It will be a hit at your Christmas event. A mixture of candies, vanilla frosting, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 375F. In medium bowl, stir cookie mix, butter, water and egg until dough forms. Divide dough in half.
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Cookie MixCookie Mix
ButterButter
DoughDough
WaterWater
EggEgg
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OvenOven
2
Working with half of dough at a time, roll out on floured surface into 9x6-inch rectangle.
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DoughDough
RollRoll
3
Cut rectangle into 6 (3-inch) squares.
4
Place 4 squares on ungreased cookie sheet.
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CookiesCookies
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5
Cut remaining 2 squares diagonally in half to form 4 triangles.
6
Place 1 triangle on one side of each square for roof; press dough to seal.
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DoughDough
7
Bake 8 to 11 minutes or until set. Cool 5 minutes.
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8
Remove from cookie sheet. Cool completely, about 15 minutes. Decorate with frosting and candies.
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FrostingFrosting
CandyCandy
CookiesCookies
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DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score0
Dish TypesSide Dish
OccasionsChristmas
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