Easy Fruit Cookie Tarts

Name: Easy Fruit Cookie Tarts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps apple jelly, melted; 158 milliliters butter or margarine, softened; 85 grams package cream cheese, softened; 2 eggs; 473 milliliters assorted cut-up fresh fruit; 79 milliliters sugar; 158 milliliters sugar; 1 teaspoon vanilla; 177 milliliters whipping (heavy) cream; 946 milliliters Original mix

For 54 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 1g of protein, and 14g of fat per serving. This recipe serves 16. Head to the store and pick up cut-up fruit, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 375F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.

Ingredients you will need

Baking Mix

Butter

Dough

Sugar

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 8 to 10 minutes or until edges just begin to brown.

Equipment you will use

Oven

Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form.

Ingredients you will need

Whipping Cream