Easy Dairy-Free Cinnamon Rolls

Name: Easy Dairy-Free Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 Tbsps dairy-free milk alternative or coconut milk creamer; 3 Tbsps dairy-free non-hydrogenated margarine, softened to room temperature; 59 milliliters dairy-free milk alternative; 1 large egg (can sub 1/4 cup applesauce or 1 Ener-G egg replacer equivalent for egg-free); 473 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 Tbsp ground cinnamon; 237 milliliters powdered (confectioners) sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters water; 7 grams package baking yeast (such as Red Star® Platinum Superior Baking Yeast – see note below)

Easy Dairy-Free Cinnamon Rolls is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 184 calories. This recipe serves 11. Head to the store and pick up egg, ground cinnamon, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Set aside 1/2 cup of flour. In a large bowl, toss 2-1/4 cups flour, the sugar, salt, and yeast together until evenly dispersed.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Heat the water, milk alternative, and margarine together in the microwave until the mixture is very warm, but not too hot to touch, about 125-130°F.Stir the margarine mixture into the flour mixture.

Ingredients you will need

Margarine

All Purpose Flour

Water

Milk

Equipment you will use

Microwave

Add the egg and only enough of the reserved flour to make a soft dough. Dough will be ready when it gently pulls away from the side of the bowl and has an elastic consistency.On a lightly floured surface, knead dough for about 3 to 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Place it in a lightly greased bowl and let rest for 10 minutes.After 10 minutes, roll the dough out in a 14×8 inch rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Bowl

Spread the softened margarine on top.

Ingredients you will need

Margarine

Spread

Mix together the cinnamon and sugar and sprinkle it over the margarine.

Ingredients you will need

Margarine

Cinnamon

Sugar

Roll up the dough tightly and cut into 11 even pieces and place in a lightly greased 9-inch round pan or pie dish.Loosely cover the rolls with aluminum foil and allow to rise in a warm, draft-free place for 60 and 90 minutes.After the rolls have doubled in size, preheat your oven to 375°F.

Ingredients you will need

Dough

Roll

Equipment you will use

Aluminum Foil