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Easy Creamy Vanilla Fudge

Easy Creamy Vanilla Fudge
Easy Creamy Vanilla Fudge is a gluten free and vegetarian dessert. This recipe serves 15. One serving contains 161 calories, 0g of protein, and 5g of fat. Head to the store and pick up butter, confectioners' sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Grease a 9x5 inch pan. Set aside.
Equipment you will use
Frying PanFrying Pan
2
In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings15
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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