Easy Creamed Pearl Onions

Name: Easy Creamed Pearl Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 1 pinch ground nutmeg; 8 servings ground black pepper to taste; 355 milliliters light cream; 454 grams pearl onions; 1 teaspoons salt

Easy Creamed Pearl Onions requires around 30 minutes from start to finish. This vegetarian recipe serves 8. One portion of this dish contains approximately 2g of protein, 18g of fat, and a total of 203 calories. If you have cream, flour, parsley, and a few other ingredients on hand, you can make it. 6 people found this recipe to be tasty and satisfying.

Instructions

Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Pot

Drain.

Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Nutmeg

All Purpose Flour

Equipment you will use

Frying Pan

Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Ingredients you will need

Cream Sauce