Easy Chocolate-Dipped Peanut Butter Cookies

Name: Easy Chocolate-Dipped Peanut Butter Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters creamy peanut butter; 1 egg; 118 milliliters finely chopped PLANTERS Unsalted COCKTAIL Peanuts; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 118 milliliters sugar

Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 169 calories, 5g of protein, and 12g of fat per serving. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up creamy peanut butter, egg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix peanut butter, sugar and egg until blended. Refrigerate 30 min.

Ingredients you will need

Peanut Butter

Sugar

Egg

Roll peanut butter mixture into 18 balls.

Ingredients you will need

Peanut Butter

Roll

Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.

Equipment you will use

Baking Sheet

Bake 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min.

Equipment you will use

Baking Sheet

Oven

Remove to wire racks; cool completely.

Cover baking sheet with parchment or waxed paper. Melt chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on prepared baking sheet. Refrigerate until chocolate is firm.

Ingredients you will need

Chocolate