Easy Chocolate Chip Coffee Cake
Easy Chocolate Chip Coffee Cake might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 36g of fat, and a total of 533 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up sugar, baking soda, butter, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Chip Coffee Cake, Chocolate Chip Coffee Cake, and Chocolate Chip Coffee Cake.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Combine flour, baking powder, baking soda, and salt in a bowl.
Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy.
Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine.
Pour the batter into prepared pan.
Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack.