Easy Chicken Ragu

Name: Easy Chicken Ragu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 59 milliliters dry red wine, if desired; 1 clove garlic, finely chopped; 454 grams ground chicken or turkey; 652 grams jar marinara sauce; 1 Tbsp olive oil; 59 milliliters finely chopped onion; 1 Tbsp salt; 4 servings Salt and pepper to taste; 340 grams box spaghetti

You can never have too many main course recipes, so give Easy Chicken Ragu a try. This dairy free recipe serves 4. One portion of this dish contains around 33g of protein, 14g of fat, and a total of 566 calories. A mixture of celery, wine, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Fill 6-quart stockpot or Dutch oven with water; heat to boiling over high heat.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Meanwhile, in 3-quart saucepan, place oil, onion, carrot and celery; cook over medium heat 2 to 3 minutes or until onion becomes soft. Stir in rosemary and garlic; cook 30 seconds.

Ingredients you will need

Rosemary