Easy Chicken liver and Brandy Pate

Name: Easy Chicken liver and Brandy Pate
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 slices rindless bacon, chopped; 4 servings freshly ground black pepper; 1 Tbsp brandy; 30 grams butter, extra,melted; 250 grams chicken livers, trimmed; 2 Tbsps snipped chives; 2 Tbsps cream; 0 teaspoons dried thyme; 2 cloves garlic, crushed; 1 large onion, chopped

Easy Chicken liver and Brandy Pate might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 223 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of rindless bacon, onion, chicken livers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 1 hour. com.

Ingredients

Servings:

2slices

rindless bacon, chopped 4servings

freshly ground black pepper 1Tbsp

brandy 30grams

butter, extra,melted 250grams

chicken livers, trimmed 2Tbsps

snipped chives 2Tbsps

cream 0teaspoons

dried thyme 2cloves

garlic, crushed 1large

onion, chopped

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Baron des Chartrons Bordeaux. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.