Easy Chicken and Dumplings

Easy Chicken and Dumplings
Easy Chicken and Dumplings might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 29g of protein, 37g of fat, and a total of 647 calories. Head to the store and pick up self-rising flour, garlic, vegetables, and a few other things to make it today. To use up the shortening you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Melt butter in a large saucepan or pot over medium heat.
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ButterButter
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Sauce PanSauce Pan
PotPot
2
Saute onion and garlic for 5 minutes, then stir in chicken and saute until browned, about 7 to 10 minutes. Stir in broth, vegetables, sage and thyme; mix all together and let simmer over medium heat while preparing the dumplings.
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VegetableVegetable
Whole ChickenWhole Chicken
GarlicGarlic
BrothBroth
OnionOnion
ThymeThyme
SageSage
3
In a medium bowl, mix flour and parsley together.
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ParsleyParsley
All Purpose FlourAll Purpose Flour
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4
Add shortening and stir mixture into a coarse, mealy dough. Stir in buttermilk, a little bit at a time, until dough holds together and is soft but firm. (If needed, add up to 2 tablespoons more buttermilk).
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ButtermilkButtermilk
ShorteningShortening
DoughDough
5
Bring chicken mixture to a boil over medium high heat and drop round spoonfuls of dumpling mixture on top (do not let dumplings touch each other). Reduce heat to low, cover pot and let simmer for 10 to 12 minutes.
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Whole ChickenWhole Chicken
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PotPot
DifficultyHard
Ready In55 m.
Servings4
Health Score19
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