Easy Butternut Squash Risotto

Name: Easy Butternut Squash Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters microwaveable brown rice (such as Uncle Bens); 794 grams medium butternut squash (about; 397 grams fat-free, less-sodium chicken broth; 1 Tbsp olive oil; 118 milliliters grated fresh Parmesan cheese, plus additional for garnish; 0 teaspoons salt; 1 large shallot, minced

Easy Butternut Squash Risotto is a gluten free side dish. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 350 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepper, microwaveable brown rice, butternut squash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut squash in half lengthwise. Scoop out seeds and stringy flesh.

Ingredients you will need

Squash

Seeds

Place the squash halves, cut sides down, on plastic wrap in microwave. Cook on HIGH 10 minutes or until cooked through. Scoop flesh into medium bowl, stir until smooth, and set aside.

Ingredients you will need

Squash

Wrap