Easy Blueberry-White Chocolate Pancakes

Name: Easy Blueberry-White Chocolate Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters frozen wild blueberries; 4 servings Butter; 2 eggs; 4 servings Maple-flavored syrup; 237 milliliters milk; 118 milliliters white vanilla baking chips; 473 milliliters Original Bisquick® mix

Easy Blueberry-White Chocolate Pancakes might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 330 calories, 6g of protein, and 18g of fat per serving. A mixture of maple-flavored syrup, milk, mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat nonstick griddle or skillet over medium-low heat.

Equipment you will use

Frying Pan

Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.

Ingredients you will need

Baking Mix

Blueberries

Vanilla

French Fries

Egg

Milk

For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.

Equipment you will use

Frying Pan

Serve pancakes with butter and syrup.

Ingredients you will need

Butter