Easy Beef and Pasta Soup
You can never have too many main course recipes, so give Easy Beef and Pasta Soup a try. One serving contains 220 calories, 12g of protein, and 12g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of parsley, mushroom stems and pieces, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe.
Instructions
Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
Mix, water, basil, pepper and garlic.
Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Stir in Pasta and mushrooms.
Heat to boiling; reduce heat. Cover and simmer 10 minutes.