Easy Beef and Pasta Soup

Easy Beef and Pasta Soup
You can never have too many main course recipes, so give Easy Beef and Pasta Soup a try. One serving contains 220 calories, 12g of protein, and 12g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of parsley, mushroom stems and pieces, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe.

Instructions

1
Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
Ingredients you will need
OnionOnion
BeefBeef
Equipment you will use
Dutch OvenDutch Oven
2
Stir in Sauce
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SauceSauce
3
Mix, water, basil, pepper and garlic.
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GarlicGarlic
PepperPepper
BasilBasil
WaterWater
4
Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
5
Stir in Pasta and mushrooms.
Ingredients you will need
MushroomsMushrooms
PastaPasta
6
Heat to boiling; reduce heat. Cover and simmer 10 minutes.
7
Sprinkle with parsley.
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ParsleyParsley

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
OccasionsFallWinter
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