Easy-bake bread

Name: Easy-bake bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 500 grams strong bread flour; 7 grams sachet fast-action dried yeast; 1 teaspoon salt; 300 milliliters hand-hot water; 2 Tbsps sunflower oil; 1 Tbsp honey

Easy-bake bread is a dairy free and lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 267 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have strong bread flour, sachet fast-action yeast, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Tip the flour into a bowl and mix in the yeast with the salt. Stir in the water, oil and honey. Now bring together to make a soft dough I use my hands, but a wooden spoon or knife from the cutlery drawer is fine. Tip onto a lightly floured surface and knead for 10 mins. It is worth putting in the time to do this as it will pay off later with lovely airy bread.

Ingredients you will need

Bread

Dough

All Purpose Flour

Honey

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Wooden Spoon

Knife

Bowl

Dont keep adding flour, a wet dough is better than a dry one, which will bake to a tough texture, so if you dont like the dough sticking to your hands, lightly oil them. If you are adding flavourings, knead them in gently now.

Ingredients you will need

Dough

All Purpose Flour

Cooking Oil

Equipment you will use

Oven

Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). Put in a warm place until the bread fills the tin, it should take between 1-2 hrs.

Ingredients you will need

Bread

Dough

Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Tip out of the tin and tap the base of the loaf. It should sound hollow when fully cooked. If not cooked, put loaf back in the oven out of the tin and test again after 10 mins. Cool.

Ingredients you will need

Bread

Base