Easter Meat Pie

Name: Easter Meat Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams cooked ham, chopped; 6 eggs; 227 grams mozzarella cheese, grated; 59 milliliters grated Parmesan cheese; 113 grams prosciutto, chopped; 907 grams ricotta cheese; 227 grams Genoa salami, chopped; 4 9-inchs (9 inch) unbaked pie crusts

Easter Meat Pie might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 516 calories, 24g of protein, and 34g of fat. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have ham, unbaked pie crusts, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. Easter will be even more special with this recipe.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan.

Ingredients you will need

Mozzarella