Easter Lemon Bread

Name: Easter Lemon Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 118 milliliters butter, room temperature; 4 eggs, room temperature; 710 milliliters all-purpose flour; 6 Tbsps lemon juice; 2 Tbsps grated lemon zest; 237 milliliters milk, room temperature; 2 teaspoons salt; 237 milliliters chopped walnuts; 118 milliliters white sugar

Need a vegetarian bread? Easter Lemon Bread could be an amazing recipe to try. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 236 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your Easter event. A mixture of lemon juice, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Combine the flour, baking powder, and salt and set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Beat the butter and 2 1/2 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the almond extract with the last egg.

Ingredients you will need

Almond Extract

Butter

Egg

Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the lemon zest and chopped walnuts, mixing just enough to evenly combine.

Ingredients you will need

Walnut Pieces