Easter Cheese - Hrudka

Name: Easter Cheese - Hrudka
Prep time: 10 h 35 min
Cook time: 10 h 35 min
Total time: 10 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 12 eggs; 1 teaspoon ground cinnamon, or to taste; 1 teaspoon salt; 237 milliliters white sugar; 946 milliliters whole milk

Easter Cheese - Hrudka might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 2111 calories, 96g of protein, and 81g of fat per serving. This recipe serves 1. This recipe covers 56% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 10 hours and 35 minutes. If you have milk, ground cinnamon, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Crack eggs into a large saucepan and beat with a whisk.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Whisk

Whisk in milk, sugar, salt and cinnamon. Cook over medium-low to low heat, stirring constantly until the mixture fully forms curds and the whey separates. This will take 20 to 30 minutes. Using higher heat or failing to stir will result in a big pan of sweet scrambled eggs.

Ingredients you will need

Cinnamon

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Frying Pan

Drain the mixture into a colander lined with several layers of cheese cloth. Use the cloth to shape into a ball and twist the top to remove excess moisture. Secure with a twist tie. Hang for several hours or overnight. I do it on the spigot of the kitchen sink (which would probably wig out the germ police, but I haven't gotten botulism in 34 years). Of course, you could let it drain initially there and then finish it overnight in the fridge suspended over a deep bowl.

Ingredients you will need

Cheese