Easter Breakfast Casserole

Need a gluten free main course? Easter Breakfast Casserole could be a great recipe to try. This recipe serves 12. One portion of this dish contains around 18g of protein, 29g of fat, and a total of 371 calories. A mixture of hash brown potatoes, milk, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It is perfect for Christmas.