Easiest Peanut Butter Cookies
Easiest Peanut Butter Cookies is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. This recipe makes 20 servings with 118 calories, 4g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up egg, vanillan extract, sugar, and a few other things to make it today.
Instructions
Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls.
Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork.
Bake at 325 for 15 minutes or until golden brown.
Remove to wire racks to cool.
Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.