Easiest Peanut Butter Cookies

Easiest Peanut Butter Cookies
Easiest Peanut Butter Cookies is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. This recipe makes 20 servings with 118 calories, 4g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up egg, vanillan extract, sugar, and a few other things to make it today.

Instructions

1
Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls.
Ingredients you will need
Vanilla ExtractVanilla Extract
Peanut ButterPeanut Butter
DoughDough
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork.
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Baking SheetBaking Sheet
3
Bake at 325 for 15 minutes or until golden brown.
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OvenOven
4
Remove to wire racks to cool.
5
Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cookie DoughCookie Dough
Toffee PiecesToffee Pieces
ChocolateChocolate
PeanutsPeanuts
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
Chocolate CookiesChocolate Cookies
Peanut ButterPeanut Butter
Cookie DoughCookie Dough
ChocolateChocolate
DoughDough
DifficultyMedium
Ready In20 m.
Servings20
Health Score2
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