Easiest Corn and Potato Chowder
Easiest Corn and Potato Chowder is a gluten free and dairy free soup. This recipe serves 4. One serving contains 135 calories, 6g of protein, and 3g of fat. A mixture of green onion, water, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes.
Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.