Dutch Oven Chicken and Rice

Dutch Oven Chicken and Rice
Dutch Oven Chicken and Rice might be just the main course you are searching for. This recipe serves 5. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 27g of fat, and a total of 638 calories. Head to the store and pick up salt, ground pepper, peas, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Sprinkle chicken with paprika, pepper, and salt. Coat an oven-proof Dutch oven with cooking spray.
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2
Add oil, and place over medium-high heat until hot.
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3
Add chicken to Dutch oven; cook on all sides until browned.
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4
Remove chicken from Dutch oven, and set aside.
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5
Add rice and garlic to Dutch oven. Cook over medium-high heat, stirring constantly, 1 minute.
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6
Add broth, tomatoes, and green pepper. Bring mixture to a boil over high heat, stirring once. Return chicken to Dutch oven.
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7
Cover and bake at 350 for 40 minutes. Stir in peas; cover and let stand 5 minutes.
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DifficultyHard
Ready In55 m.
Servings5
Health Score25
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